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Starter
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Seasonal Soup
4.50Served with homemade brown bread
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Homemade Vegetable Spring Rolls (V)
5.50Vegetarian suitable option
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Asian Glazed Chicken Wings
7.50Baked chicken wings tossed in our own house sauce
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Prawns Pil Pil
8.50Tiger prawns marinated in a Thai paste, cooked in olive oil and white wine, chopped tomatoes, garlic, fresh red chillies, lemongrass, spring onions and fresh herbs served on a sizzling platter with daily baked Martry bread
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Tankard Smokies
7.50Smoked haddock cooked in crème fraiche with cherry tomato,
spring onion topped with grated cheese -
Moo Yaang
7.50Thin sliced pork marinated in special Thai sauce,
grilled and served on a skewer with mango salsa -
Tankard Garlic Bread
7.50Ciabatta bread topped with cheese and bacon
served with garlic mayo dip -
Caesar Salad
6.50Crunchy baby gem lettuce, tossed with homemade
caesar dressing, bacon bits, cherry tomato,
croutons and parmesan cheese
Add chicken or prawns 7.50 -
Cheese and Bacon Jacket Potato
7.50Served with garlic dip
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From The Grill
Popular Grilled Steak to Burger
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Grilled Chicken
15.75Grilled tender chicken breast served with
smoked bacon, creamed spinach, roasted red pepper
sauce and potato of your choice -
Chicken Burger
15.75Grilled chicken fillet, smoked bacon, cheddar, cajun
mayo served on brioche bun and chips -
Pork Belly
16.25Slow-cooked pork belly with Asian glaze served with champ,
roasted vegetables and apple cider jus -
The Tankard Burger
15.958oz homemade beef burger served on brioche bun with
smoked bacon, mature cheddar, Ballymaloe relish,
onion rings and chips -
Irish Sirloin Steak
18.95Cooked to your liking, served with onion rings and grilled
vegetables, pepper or mushroom sauce, potatoes of your choice -
8oz Fillet Steak
23.95Cooked to your liking, served with potatoes of your choice,
onion rings, grilled vegetables, mushroom or pepper sauce -
Duck
16.75Half crispy duck served on the bed of stir fried
egg noodles and mixed vegetables -
Mixed Grill
16.25Pork chop, sausage, bacon, black pudding, fried egg, sauté onions
and mushrooms served with chips and baked beans
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Seafood
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Pan Fried Hake
16.50Served on the bed of chickpeas and chorizo casserole, herb oil
and potato of your choice -
Pan Fried Salmon
16.50Fresh Irish salmon, served with healthy steamed veg,
lemon-dill sauce and potatoes of your choice -
Fish and Chips
15.95Lightly beer battered hake or smoked haddock served with
salad, chips and tartare sauce
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Pasta
Pasta & Vegetarian Menu
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Pasta with Vegetables
13.50Penne pasta wok tossed with mixed vegetables, tomatoes or
mushroom cream sauce -
Cajun Chicken and Mushroom Pasta
14.95Penne pasta, cooked in creamy mushroom and garlic sauce
topped with cajun chicken and garlic bread -
Prawn Pil Pil Pasta or Egg Noodles
16.95Served with tiger prawns cooked in olive oil, white wine,
spring onion, cherry tomato and fresh herbs
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Asian
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Stir fries and currys
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Stir Fries
Mixed vegetables wok fried with our own sauce served sizzling with rice, chips or half and half
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Beef
16.50 -
Chicken
15.50 -
Prawn
16.50 -
Mixed Vegetable (V)
13.50
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Massaman Curry
Authentic Thai curry paste cooked in coconut milk, with potato and onion, served with rice, chips or half and half
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Beef
16.50 -
Chicken
15.50 -
Prawn
16.50 -
Mixed Vegetable (V)
13.50 -
Beef or Chicken Thai Green Curry Broth
15.50Served with rice noodles and vegetables
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Chicken Curry
14.95Old time favourite chicken curry, using Indian spices,
blended with succulent chicken, peppers and onions,
served with rice or chips
Just Vegetables 13.50
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Side Orders
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All Side Orders
3.50Chips, Sweet potatoes fries, Onion rings, Sauté onion, Sauté mushroom, Steamed vegetable, Salad, Noodles
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Children's menu
Children €7.50 (12 years old and under) (Including 1 dinner and child’s ice cream with squash or milk)
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Chicken curry with rice or chips
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Hot dog and chips
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Bangers and mash
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Fish and chips
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Chicken goujons and chips
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Burger and chips
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Pasta with tomato sauce
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